Step 1 Heat the olive oil in a large pot over medium heat.Don't have ditalini pasta? Use small elbows, shells, or even bowties! Don't like kale? Use spinach, or leave out the greens altogether. Did your helpful spouse buy the wrong canned tomatoes at the market? No problem-you can use crushed tomatoes or even diced fresh tomatoes. If you want to make it vegetarian, use vegetable broth instead of chicken. Whats essential for making pasta fagioli?Ī good cooking pot and plenty of canned beans are must-haves for pasta fagioli-everything else can be substituted with what you have on hand. The main difference is the beans in the pasta fagioli-they're often blended or mashed, which results in a thicker soup than minestrone, which is traditionally very brothy.
Pasta fagioli and minestrone are both Italian soups with similar flavors that make use of whatever vegetables you have on hand. What's the difference between pasta fagioli and minestrone? In Italian, it's known as pasta e fagioli, which translates to "pasta and beans." This hearty soup is easily made vegetarian, but you'll never miss the meat! Just be sure to serve with plenty of buttery garlic bread!Ī delicious cross between pasta and soup, pasta fagioli is a classic Italian soup that is traditionally thickened with cooked white beans. It gets a thickened richness from its star ingredient of canned white beans and is chock-full of vegetables, including carrots, tomatoes, and kale. Of all the most satisfying soup recipes, this Italian soup (pronounced "pasta fah-jolie") is a delicious and easy standout. If you need comfort food, stop right there! Pasta fagioli has come to the rescue.
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